Hi,
So I found out this little recipe & wanted to share! I have used it for fried chicken, fish, shrimp & okra so far, but you should also be able to use it for in the oven too, may be even scotch eggs? (I haven't tried as I don't like eggs!)
The whole family loves it, it was the first thing I ran out for when we cooked for them all last weekend!!
Basically, the main ingredient is pork crunch, it's like the pork cracklings but more airy, I get mine from tesco, I just wish that they did bigger bags!
So, grind up the pork crunch (I use a pestle & mortar as I found a grinder would grind it too much & make it oily so it all stuck together) & add some almond flour (i normally use about 1/2 cup) salt, pepper & anything else you want to. I usually add some creole & paprika. The almond flour gives it a bit more texture & stops it being too salty. The only carbs in this is in the flour you add.
To fry, use an egg wash & them dip in the 'breadcrumbs' or 'batter' & fry in shallow oil.
I usually make hush puppies using the left overs, just mix the egg & breadcrumbs, make into little balls & fry for some extra yummy low carb flavourness )
I think I will be making some fish using this tonight now!!
Lets know if anyone tries it & what you think!
Sent from the Diabetes Forum App
So I found out this little recipe & wanted to share! I have used it for fried chicken, fish, shrimp & okra so far, but you should also be able to use it for in the oven too, may be even scotch eggs? (I haven't tried as I don't like eggs!)
The whole family loves it, it was the first thing I ran out for when we cooked for them all last weekend!!
Basically, the main ingredient is pork crunch, it's like the pork cracklings but more airy, I get mine from tesco, I just wish that they did bigger bags!
So, grind up the pork crunch (I use a pestle & mortar as I found a grinder would grind it too much & make it oily so it all stuck together) & add some almond flour (i normally use about 1/2 cup) salt, pepper & anything else you want to. I usually add some creole & paprika. The almond flour gives it a bit more texture & stops it being too salty. The only carbs in this is in the flour you add.
To fry, use an egg wash & them dip in the 'breadcrumbs' or 'batter' & fry in shallow oil.
I usually make hush puppies using the left overs, just mix the egg & breadcrumbs, make into little balls & fry for some extra yummy low carb flavourness )
I think I will be making some fish using this tonight now!!
Lets know if anyone tries it & what you think!
Sent from the Diabetes Forum App