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Low carb flax bread.

Discussion in 'Food, Nutrition and Recipes' started by RobPL, Mar 5, 2016.

  1. Finsky

    Finsky Prefer not to say · Well-Known Member

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    I just noticed your comment 'I mill my own' when reading through this thread..what equipment do you use for milling your own?
     
  2. Munkki

    Munkki Type 2 · Well-Known Member

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    Hi, I just use a high-powered food processor, or, much better and faster, a smaller attachment, one you can use for pesto, etc. I save quite a lot of money ;)
     
  3. callyandy

    callyandy Type 2 · Well-Known Member

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    :):)
    yes please:) sorry, just seen it:wacky:
     
  4. SWUSA_

    SWUSA_ Type 2 · Well-Known Member

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    Yes, I would like to see the recipe.
     
  5. eldergarth

    eldergarth Type 2 · Well-Known Member

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    Just go to first page of this thread and you will find it there
     
    • Like Like x 1
  6. SWUSA_

    SWUSA_ Type 2 · Well-Known Member

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    Thank you.
     
  7. sohailgagai

    sohailgagai · Well-Known Member

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    Wow can we have bread???
     
  8. asparagusp

    asparagusp · Guest

    Holland And Barrett
     
  9. membrew

    membrew Type 2 · Active Member

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    I would enjoy receiving the recipe please. Thank you.
     
    #89 membrew, Oct 27, 2016 at 8:32 PM
    Last edited by a moderator: Nov 2, 2016
  10. Squeekyboy

    Squeekyboy Type 2 · Well-Known Member

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    @RobPL Hi there, just had a look here & copied your recipe which I'm going to try. Just wanted to say thank for it.
    Regards Steve (Aka Squeekyboy).
     
  11. Squeekyboy

    Squeekyboy Type 2 · Well-Known Member

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    @Robbity Hi there, I just read this & wondered if you could give me your recipe using Sesame flour for savory muffins, as I'm just starting to try making breads myself for first time ever & looking for different recipes as I go along? Will of course let you know how I go on with them. Kind regards Steve (aka Squeekyboy) :hungry: :)
     
  12. Squeekyboy

    Squeekyboy Type 2 · Well-Known Member

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    @RobPL Hi there, I'll be trying to make your fantastic looking loaf today but will be trying a product known as ''NO EGG'', to see if it can replace eggs in bread mixes. If it works, I'll let everyone know, as I, like a small number of other people, am allergic to eggs. Thanks again! Squeekyboy:)
     
  13. Robbity

    Robbity Type 2 · Expert

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    Have a look in our low carb recipes thread - I did a long post about making all sorts of muffins, but basically:

    200g sesame flour or various combinations (e.g. sesame & milled flaxseed)
    approx 75 g softened butter
    3 eggs beaten
    1-1.5 teasp baking powder
    seasoning to taste
    and whatever savoury goodies you care to add

    mix well and bung in to 6-7 largish silicone muffin cases and microwave for approx 3 mins - test with cocktail stick and they're OK when it comes out clean...

    Robbity
     
  14. Robbity

    Robbity Type 2 · Expert

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    Not necessarily the sort of non-diabetic high carbohydrate bread you're probably thinking of - but there are all sorts of low carb non-starchy "flour" variations that we can use to bake alternatives instead.

    Robbity
     
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  15. Tabbyjoolz

    Tabbyjoolz Type 2 · Well-Known Member

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    I like the look of that loaf. I've not missed bread that much since going low-carb but now I'm sorely tempted. Thank you for the recipe.
     
  16. Brunneria

    Brunneria Other · Guru

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