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Probably been asked many times so apologies.
MW wants to bake some low carb shortbread biscuits and similar things. She's using rice flour and ground almonds but they still aren't low carb enough. Is there a better alternative and where would you get it from?
MW wants to bake some low carb shortbread biscuits and similar things. She's using rice flour and ground almonds but they still aren't low carb enough. Is there a better alternative and where would you get it from?