Hi
I started carb counting about three months ago. I'm now eating between 60-100 grams a day, I'm not sure if that's low or not.
But, my sensitivity to carbs seems to have been effected. Or I never noticed before!
Is this normal? Bread/ pasta etc all causing big rises.
I'm worried that if I cut it all out, then protein comes into play.
Thanks x
I started carb counting about three months ago. I'm now eating between 60-100 grams a day, I'm not sure if that's low or not.
But, my sensitivity to carbs seems to have been effected. Or I never noticed before!
Is this normal? Bread/ pasta etc all causing big rises.
I'm worried that if I cut it all out, then protein comes into play.
Thanks x