The' why' things changed was because of research that suggsted that diets high in processed carbs and saturated fats might be involved in the development of Type 2, in insulin resistance and in the development of cardiovascular disease.
The when was from the late 1970s- early 1980s. A World Health Organisation report mentions that the first suggestion that dietary fibre,( as found in minimally processed carbs) might be preventative was in 1975 , in 'Dietary-fiber hypothesis of the etiology of diabetes mellitus.' (Trowell HC.)
In the UK, in the 80s, a diet with a high bean content was trialed and found to be effective '.(Simpson HRC. A high carbohydrate leguminous fibre diet improves all aspects of diabetic control. Lancet, 1981, 1:1--5.' ) This spilled out into popular culture with the F plan diet.
On the diabetes Stories website there's an account of a man who continued eating that diet for many years and had a full and active life. The trial is mentioned several times in earlier research into the glycemic index.
The report goes on to describe the 'convincing' evidence of the protective qualities of whole grain cereals, vegetables and fuits (containing NSP)
The other aspect is the fat element. Very controversial in this forum. You've read on here the various arguments against it's validity
The conventional argument. (and some of the evidence for ) is in the WHO report in both the prevention of diabetes and the next section on prevention of cardio vascular disease.(p82ff)
http://whqlibdoc.who.int/trs/WHO_TRS_916.pdf
They are at present revising their report on treatment.
The recent ADA statement is takes account some recent research including that into low carb diets and includes the evidence base for their recommendations. includes reasons for not (in the present state of knowledge) recommening high protein diets. :
http://care.diabetesjournals.org/cgi/reprint/31/Supplement_1/S61