One of my favourite breakfast plates currently looks like this:
Omlette (3 eggs, 1-3g carbs)
Cheese (~1g carbs)
3 x Bacon/1 x Gammon (0 carbs)
Baked Beans (10-20g carbs depending on portion size)
As you can see, the baked beans are letting the side down here. But what can I replace them with so the meal isn't too dry? Obviously I'm aiming for low-carb.
Thanks in advance.
Omlette (3 eggs, 1-3g carbs)
Cheese (~1g carbs)
3 x Bacon/1 x Gammon (0 carbs)
Baked Beans (10-20g carbs depending on portion size)
As you can see, the baked beans are letting the side down here. But what can I replace them with so the meal isn't too dry? Obviously I'm aiming for low-carb.
Thanks in advance.