Hello Jenna, Hello Chris and welcome to the forum, as Sugarless Sue already said, do have a good look around the forum and ask any questions you may have.
I know its all confusing and overwhelming at first, especially since there is just so much information around and you cant make head nor tail of it, you probably go through a whole variety of emotions from shock to anger and so on.
But fear not, it does get easier and you will learn about diabetes and how to control this condition in order to avoid developing complications. Start by reading the stickies in the different sections.
Also have you been prescribed medication, do you have a meter and testing strips, what are your readings like? What food do you eat, write us down the full menu, a couple of days worth and we will see how we can help you, everyone in here is very caring and someone will be able to give you the right answer, its a matter of working out what is best for you, and of course its also trial and error, but this is the way to learn how many carbs you can have per day while keeping your bg steady and at non-diabetic levels, or near enough.
Also get hold of Collins Little Gem Carbohydrate Counter, its only a small book but really useful for when you go out shopping and planning your meals, read labels on food in supermarket, note the carbohydrate content and also for starters get hold of Dr Charles Clarke The Diabetes Revolution, its cheap and easy to read and explains things very well.
I wont babble on here too much for now.
All the best
Karen
Chris, in a nutshell, a diabetic has to test bg before and after meals, this way we find out which foods make us spike too much, so you need to keep a food diary as well, it is the carbohydrates that raise our bg, so reduce or even cut out bread, pasta, rice, potatoes, starchy fruit and vegetables. Look in the food section for further info.
Re alcohol, red wine and spirits will actually lower your bg, but beer and cider have the opposite effect.