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Oopsies FREEZER ?

Randburg

Randburg

Well-Known Member
Messages
751
Location
South Africa
Type of diabetes
Treatment type
Tablets (oral)
Dislikes
Grey Cats
Hi
I've made a big batch of Oopsies (included 1/4 cup of Oat bean in them to give some bulk), and they not bad, closest thing to bread ive tried so far
Has anyone put them in the freezer to keep ?
 
Randburg said:
Hi
I've made a big batch of Oopsies (included 1/4 cup of Oat bean in them to give some bulk), and they not bad, closest thing to bread ive tried so far
Has anyone put them in the freezer to keep ?
Click to expand...

I've never tried freezing anything like this - did you try to freeze them? And if so, how did they turn out once they were thawed ?

Signy
 
Thanks all, I stuck them in the Freezer, and if they a disaster when I take them out ill let you know.
I really did not think there will be a problem.
Only reason I used wheat Bran was that its carb content is only 16 gms per 100 grams for the one I have
Almond Flour is VERY costly in South Africa for some reason, it would be cheaper to snack on Gold Foil :D
 
There's NO carbs in gold foil, and that alone makes it worth, well, it's weight in gold :D Tasty, with a sprinking of balsamic vinegar and Himalayan Pink rock salt ;)

How about dessicated coconut instead ? I'm always interested in alternatives for almond flour, it's expensive here too!:eek:

Signy
 
If you have arthritis I believe injections of gold are helpful, but whether that would include gold foil, I wouldn't like to say ;).

I only use 15grm of ground almonds with 3 large egg yolks, 100grms of full fat cream cheese, 1/2 level teaspoon of baking powder, and c. 1/2 a level teaspoon of cream of tartar in the egg whites - this usually makes around 6 medium size and one larger one for a pizza.

Here's one of my favourties ... BLT:
24 Apr 14 - BLT 1792.JPG

I tried them with dessicated coconut and really didn't like them, which is strange because I love, sorry, use to love (oh fibber I still would love) dark choc bounty bars and macaroons. I also love coconut from the shell. I don't do any cereal products now as they cause my bg to go through the roof. Oopsies are great for that little bit of bulk and very versatile. I have them with blueberries and cream or ham with melted cheese, or full fat cream cheese and tomato. I also eat them as a burger bun with home made burgers. Do let us know how they turn out - although I 'm sure they will freeze okay. If you don't freeze them they go off within a couple of days.
 
I love oopsies and find them useful in a low-carb diet. I saw that dietdoctor suggested adding psyllium husks to oopsies to make them more bread-like. Thought I'd try them, but packets of them on the shelf in the health shop looked dead suspicious to me and I came away psyllium-free.

Can anyone tell me:

- what they are,
- why they'd be good in oopsies,
- why dusty husks are so expensive,
- and why they look like diarrhoea treatment on the shelf? :eek::hilarious:
 
Thanks I love the suggestions
Coconut is worth a try must check the carbs.
I had not thought of making a big one and using it as a pizza base, also worth a try
 
Can anyone help. I love oppsie rolls however once they are cool the top goes soggy and sticks to anything I put them in.

I have tried cooking for longer and less but still they are sticky on the top.

Many thanks


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