Beav said:I forgot to add, avoid argos and holland a barret muck, lol. You don't have to spend £50/£60 a tub on big brands either such as PHD but these are good. You can save money buy using brands such as myprotein / bulkpowders.
~all the best!
humaject said:The best protein powder to use is Soya not as good as whey for building but the health benefits are numerous and far outreach the whey proteins on the market.I am 58 years old have been weight training for 34 years. I won the NABBA WALES
borofergie said:I'm a T2 (low-carber) and I drink them all the time (mainly to support my running, but also as a breakfast replacement).
Most of them are pretty low-carb, I drink chocolate Sci-Mx GRS-5, which is only about 2.5g per serving.
Some people suggests that Diabetics should be careful of too much protein in case it affects your kidneys, but I don't think that there is very much good science behind that claim, and lots of anecdotal evidence that suggests otherwise.
swimmer2 said:I've been using the Precision Engineered brand instant milk and egg protein from Holland and Barrett (Red tub) - it's 1.2g carb per serving which is a lot lower than the last one I bought. That's still 9.5g carb if I make it with milk.
I'm going to need to buy some more this week - has anyone got any suggestions that are equally low carb? This one is quite sweet but it doesn't list what the sweetener is though it hasn't caused me any problems. I haven't tried making it with water yet.
borofergie said:swimmer2 said:I've been using the Precision Engineered brand instant milk and egg protein from Holland and Barrett (Red tub) - it's 1.2g carb per serving which is a lot lower than the last one I bought. That's still 9.5g carb if I make it with milk.
I'm going to need to buy some more this week - has anyone got any suggestions that are equally low carb? This one is quite sweet but it doesn't list what the sweetener is though it hasn't caused me any problems. I haven't tried making it with water yet.
Recipe for a safe protein shake:
Put some steak and some cream in a blender.
Drink.
I thought the point of those shakes was both price (not that you could tell from the high street prices, but whey protein is basically industrial waste from the cheese industry) and logistical convenience (I can keep a tub with a month's supply in my cupboard, which would be difficult to do with steak...)Recipe for a safe protein shake:
Put some steak and some cream in a blender.
Drink.
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