Hi, I know there are a lot of opinions re diet and carbs but can anyone explain this? I am on metformin 500 tds and gliclazide 80 in the morning, 160 at night. They suspect I may be type 1.5 lada but waiting hospital appt. I have been having quite a few hypos 2.6 etc, 3-4 hrs post breakfast but generally if I have porridge with sultanas or meusli. If I add in toast, ie more carbs, I am usually ok! On the days that I have then had things like bacon and egg etc, 2 hrs or so later I have been up to 11 . No ryme or reason. I am keeping a food diary and just cannot see any patterns, except perhaps needing more carbs at breakfast. But the rest of the day I will vary between 5 and 11 even if I have the same food from one day to the next. when I started getting the hypos mid morning they cut the gliclazide down from 160 to 80 in the mornin but still had several hypos and the dose is 160 at night and my fasting bm is still usually 8 something. Confused or what! Anyone else as unpredictable as me?