- Messages
- 103
I am attracted by low carb dieting - from a few experiments the control seems better - however it is going to take me a while to find the time to study it more - in the meantime I have a few questions.
At the moment I am relying on the packet lables and frequently see two carb readings - a total and then "of which sugars" which is usually lower - which of these two should I count?
From a diabetes control perspective, to what extent (if at all) should I be thinking about the other things on the labels?
The carbohydrate count of somethings that I previously thought "good" are in fact quite high - my morning glass of orange juice being one of them - I have always found that the OJ wakes me up and goes nicely with the breakfast cereal (also high in carbs) - I am also getting a few surprises by weighing normal portions - the "portions" quoted on packets are tiny - err 40g of cereal? 70 - 80g is about what I need so that effectively doubles the carbs. Breakfast is something I have to work on - weekends and days off are ok because I dont mind cooking bacon when I get up later - but cooked food at 7.00 am would leave me feeling sick, not to mention needing to get up earlier!
I've glanced through the meals bit but havent seen any really nice ideas for instant breakfast!
At the moment I am relying on the packet lables and frequently see two carb readings - a total and then "of which sugars" which is usually lower - which of these two should I count?
From a diabetes control perspective, to what extent (if at all) should I be thinking about the other things on the labels?
The carbohydrate count of somethings that I previously thought "good" are in fact quite high - my morning glass of orange juice being one of them - I have always found that the OJ wakes me up and goes nicely with the breakfast cereal (also high in carbs) - I am also getting a few surprises by weighing normal portions - the "portions" quoted on packets are tiny - err 40g of cereal? 70 - 80g is about what I need so that effectively doubles the carbs. Breakfast is something I have to work on - weekends and days off are ok because I dont mind cooking bacon when I get up later - but cooked food at 7.00 am would leave me feeling sick, not to mention needing to get up earlier!
I've glanced through the meals bit but havent seen any really nice ideas for instant breakfast!