NostalgicNeg
Active Member
- Messages
- 34
- Type of diabetes
- Prediabetes
- Treatment type
- Other
Thank you very much for your reply. When my blood sugar levels were particularly high (bordering on diabetic), I was getting tingling in my feet and pains in my toes. This stopped once I was ruthless with my diet. Now it's back and more pronounced than before. Any thoughts on that?@NostalgicNeg don't be disappointed in yourself - as you say, you have had a stressful week, so cut yourself some slack.
Looks like those Doritos would have had about 90g of carbs per pack, and if that's doing your worst, then its not so bad. Nuts are good, protein, fats and low carb and although they are a bit moreish for me, so I weigh out a big packet into separate 25 or 30g portions and try to be strict with myself and only have 1 or 2 a day! I was recommended nuts when I was underweight.
The smaller/slimmer you are, the more you will 'feel' your heart pounding, (my skinny daughter saw the doctor about palpitations this week), so you probably need to work on the cause of your stress. I definitely have increased BG at times of stress, raising my base up slightly, but at the points my adrenal is running high, I spike badly irrespective of food consumption, so when I add the extra stress of higher BG on top of the other stuff, it's a vicious circle.
Risking sounding like a boring old fart, but I find a good fast 30 min walk and fresh air after lunch/work, and blocking out the stress with a jigsaw or something on TV that you have to concentrate on helps me decompress and positively affects my BG.
You probably need longer to see if your general BG is rising, or if it was just the recent Doritos/Stress/doritos-stress that has made a difference. But you know the theory, so it should not be hard to get back on track
Interesting! I used to find they had an impact, much to my disappointment. But as so many have said, we are all different!It's probably worth checking an old thread about cashews and resistant starch. Some of us found that they are not an issue carbs wise due to this.
Afraid this isn't anything I know about - may be that your body got used to the lower carbs so reacts more when your BG goes up? One for the diabetes nurse, but suspect they might not know unless they have seen the exact same beforeThank you very much for your reply. When my blood sugar levels were particularly high (bordering on diabetic), I was getting tingling in my feet and pains in my toes. This stopped once I was ruthless with my diet. Now it's back and more pronounced than before. Any thoughts on that?
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