Have a look at the Freshwell Low Carb Project - which is a free resource set up by some GPs in Essex . As a newbie I cant add a link however once you have found their web page - click on resources and then on Educational Videos. When you are on the Educational videos page scroll to near the bottom of the page and after the video links you will see another section called "Low Carb Nuggets" where you will see a link to a video "How low should I go" which describes different degrees of low carb (liberal (normal, moderate and very low). The videos are Information only, not medical advice and recommend you discuss with your doctor. They make the point it is not a race and you will get there eventually. The 30g carb intake you describe in your post would fall in the very low category. They also have an Apple or Android App which you can use to scan barcodes and get a food traffic lightHi. My spouse has just been diagnosed with Type 2. His A1c is 90; he is overweight, but it’s metabolic. His mother had T2 and I have feared for some years that T2 was on the way.
I have T1, which appeared ten years ago & which I have managed with reasonable success with a low carb diet. Sounds like a joke, doesn’t it: Mr and Mrs, both with diabetes.
The problem we are facing is this. It takes everybody some time to get their heads round the diagnosis, of course, but he is going to have a particularly hard time with diet. He likes his potatoes & has always regarded my low carb with horror. He has a not great attitude to vegetables.
I am holding myself back from giving him lots of good advice because he won’t accept it from me. He is a university researcher and believes in scientific authority. I’m waiting for him to get his advice from the clinic.
My question is, are there any good resources on eating *lower* carb without necessarily going the whole 30g carb/day Bernstein approach? (Which is what I did.)
Lucy
If he is a university researcher, I imagine he has already spent a long cold hard night going online reading up on T2D? At least one night! More likely a lot more! (And would have come across this Forum too? Pretty quickly.) If he hasn't I would be surprised, but you think there is a chance he is in shock and in denial? (And I would be surprised if he hadn't already done the deep dive online, because of both his wife and his mother being affected by high blood glucose...)
He is incredibly lucky that he has you @LucySW. If he doesn't 'use' you as a resource then it's serious indeed! But yeah - diagnosis can affect folks differently, and shock is pretty standard, as denial is a very tried and true human response. (He would have known how high his risk factor was though I would imagine? I know my poor adult children do! As do my siblings.)
I feel for him re the food loss response. I remember being horrified and feeling really sorry for an elderly friend 'having' to eat these really inferior substitute sweetened chocolates, when I tasted them, about ten years before I got a T2 diagnosis myself. I am deeply grateful for the fact that substitute sweetened chocolate has improved a lot in those the now 20 years! His fave carby food is potatoes? Ah - then french fries will be a big loss, if he goes the low-carb route.
Again, he is really lucky having you as a support and a resource.