- Messages
- 83
- Type of diabetes
- Prediabetes
- Treatment type
- Diet only
Hello,
My workplace has asked employees to let them know if we consider ourselves at high risk of Coronavirus infection/illness. I was diagnosed as prediabetic last spring, but by the autumn by HbA1c was just below prediabetic range (after changing to a low carb diet, which I continue with). I also have high BP which is stable and managed by medication. I don’t know whether I’m still to be considered at high risk? Any thoughts or advice appreciated!
Apologies if this has been discussed already, I had a look but couldn’t find posts about this.
My workplace has asked employees to let them know if we consider ourselves at high risk of Coronavirus infection/illness. I was diagnosed as prediabetic last spring, but by the autumn by HbA1c was just below prediabetic range (after changing to a low carb diet, which I continue with). I also have high BP which is stable and managed by medication. I don’t know whether I’m still to be considered at high risk? Any thoughts or advice appreciated!
Apologies if this has been discussed already, I had a look but couldn’t find posts about this.