- Messages
- 40
- Type of diabetes
- Type 1
- Treatment type
- Insulin
- Dislikes
- Cold weather, traffic fumes
Hi all
I was diagnosed with Type 1 on 1st June so this is still all very new and I am looking for input on how other people manage their pre-bed levels. I have been told my my consultant that I should be at least 8.5 before I go to bed.
I currently eat my dinner at about 7:30pm and go to bed at 10pm. I am currently matching my insulin to my carbs with my evening meal, so when I test at around 9:30pm I tend to be in the 5-8 range. If I was over 6.8, an arbitrarily picked number on my part, I have just gone to bed as is and kept my background insulin on 5 (I am on Levemir). I am waking up at 6am feeling fine with levels around 6. If I was below 6.8 I would have a snack such as fruit with a blob of greek yoghurt, or a hot chocolate made the old fashioned way with chocolate and hot milk. I haven't bothered testing again and again feel ok in the morning, or maybe a bit groggy as I know I don't sleep as well with this snack.
However, when I saw the consultant I got in trouble for this as I should be recording over 8.5 before I go to bed! I am currently doing this by eating a more substantial snack by adding biscuits, but my quality of sleep is taking a big hit. My pre-bed readings have not gone over 10 so I don't think it is really my sugar levels that are the problem, rather that I am trying to digest while asleep.
What do you all suggest? I see my options as:
- taking less insulin (Novorapid) with my evening meal so I stay higher after that.
- finding high-sugar snacks that are lighter. Clearly I could eat some sugar or sweets to make myself spike but I am guessing the whole point is to avoid hypos overnight and I don't see how really high GI would help.
- ignoring my consultant - but would I know if I was having hypos overnight unless I test?
I also find the concept of wanting to be 8.5 before bed conflicting with trying to keep my HbA1c down.
Thanks!
I was diagnosed with Type 1 on 1st June so this is still all very new and I am looking for input on how other people manage their pre-bed levels. I have been told my my consultant that I should be at least 8.5 before I go to bed.
I currently eat my dinner at about 7:30pm and go to bed at 10pm. I am currently matching my insulin to my carbs with my evening meal, so when I test at around 9:30pm I tend to be in the 5-8 range. If I was over 6.8, an arbitrarily picked number on my part, I have just gone to bed as is and kept my background insulin on 5 (I am on Levemir). I am waking up at 6am feeling fine with levels around 6. If I was below 6.8 I would have a snack such as fruit with a blob of greek yoghurt, or a hot chocolate made the old fashioned way with chocolate and hot milk. I haven't bothered testing again and again feel ok in the morning, or maybe a bit groggy as I know I don't sleep as well with this snack.
However, when I saw the consultant I got in trouble for this as I should be recording over 8.5 before I go to bed! I am currently doing this by eating a more substantial snack by adding biscuits, but my quality of sleep is taking a big hit. My pre-bed readings have not gone over 10 so I don't think it is really my sugar levels that are the problem, rather that I am trying to digest while asleep.
What do you all suggest? I see my options as:
- taking less insulin (Novorapid) with my evening meal so I stay higher after that.
- finding high-sugar snacks that are lighter. Clearly I could eat some sugar or sweets to make myself spike but I am guessing the whole point is to avoid hypos overnight and I don't see how really high GI would help.
- ignoring my consultant - but would I know if I was having hypos overnight unless I test?
I also find the concept of wanting to be 8.5 before bed conflicting with trying to keep my HbA1c down.
Thanks!