I'm 120kg 5'10" 46 year old male.
Due to worries over insulin resistance I'm have Bariatric surgery (staples) in a few weeks.
Just wondering if anyone has had gastric surgery (sleeve/staples/etc) and how they managed their diabetes control (type 1) both for the month on pureed food following their op and subsequently when they go onto solids
Due to worries over insulin resistance I'm have Bariatric surgery (staples) in a few weeks.
Just wondering if anyone has had gastric surgery (sleeve/staples/etc) and how they managed their diabetes control (type 1) both for the month on pureed food following their op and subsequently when they go onto solids
