That shoes how much my tastes have changed over the past year!! I didnt even consider very dark chocolate as a sweet. I usually have the 85%Hi @Alist,
For many of us, regular high cocoa content dark chocolate is usually fine -- especially if you don't overdo it. My regular go-to is a brand with 88% cocoa content and 12 g of carbs per 100g.
Macadamia are much, much more expense in the U.K. than in qld. And I can’t say I have ever seen choccovered ones, especially not a decent level dark choc.I like chocolate macadamia nuts, just a couple now and then.
https://shop.macadamiasaustralia.net/product/milk-chocolate-macadamias/?v=6cc98ba2045f