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Can I ask a question my levels are fine at two hours but sometimes after certain foods such as baked beans I have a high reading after 1 hour so it could be 10 at 1 hour but at two hours it will be 7 to low 8 does that mean I should not eat that food even though after two hours I am OK. the difference I know is how quickly I use up the sugar for the reading to come down but is that high reading something to bother about. :?