Grazer said:The bun is the worst contributor to Blood Sugar levels in the whole meal. Only a small chips though!
RussG said:Their salad dressings are also a little sugary.
pianoman said:minus the bun
jocoll said:Thanks very much for all your replies, I will go on their website and try to work out a happy compromise I think, it still amuses me as a newbie that the bun is the worst part of it!
mehdave said:A takaway of your choice should not have a big enough impact on your bloods
"a rose by any other name would [taste] as sweet" :mrgreen: In N. America the Corn Refiners Association are trying to get HFCS re-branded as "Corn Sugar" to underline how natural a product it is. Same difference sucrose, HFCS, etc... :wink:mehdave said:High Fructose Corn Syrup is banned in the uk. ...
Grazer said:Surely that depends on the takeaway and the individual's level of diabetes? If I had a takeaway pizza I'd be in mid/high double figures. With respect, is your advice here a tad dangerous? Especially as Some might interpret "occasional" a little differently to others?
mehdave said:High Fructose Corn Syrup is banned in the uk and as such will not be found in anything in the uk
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