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How common is rickets?
Rickets was common during Victorian times but mostly disappeared in the western world during the 1940s, thanks to the fortification of vitamin D in everyday foods such as margarine and cereal.
There has been a reported increase in cases of rickets in the UK in recent years. Children from Asian, African Caribbean and Middle Eastern origin are at higher risk because their skin is darker and they need more sunlight to get enough vitamin D.
Other risk groups include children who were born early (prematurely) and those on certain medicines that interfere with vitamin D. However, any child whose diet does not have enough vitamin D or calcium can develop rickets.
cugila said:If you do need to take any Vit's etc then it should only be after a proper evaluation by a qualified Dietician and/or GP. I agree too many people are taking stuff they don't really need and can probably do without. Filling the 'coffers' of Health Food firms and depleting those of the people who can least afford it.
Ken
It is very common. Research suggests that in the UK around 2 in 10 adults, and 9 in 10 adults of South Asian origin, may be vitamin D deficient. Most people don’t have symptoms and are unaware of the problem.
"More than 50% of the adult population [in the UK] have insufficient levels of vitamin D and 16% have severe deficiency during winter and spring," they say. "The highest rates are in Scotland, Northern Ireland and northern England. People with pigmented skin are at high risk as are the elderly, obese individuals and those with malabsorption."
jopar said:I myself prefer to obtain my nutrients by eating a varied diet, and if for any reason my body can’t/doesn’t adsorb the correct amount, then it’s for the doctor to deem this is so, and with consultation with my HCP decide what is best way forward for me...
ally5555 said:Goji - GP is talking rubbish. How did they test levels?
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