Average diet UK 1943 :34.1% fat, 12.9% protein,53% carb (source NFS Defra)
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Taubes and Lustig don't come from the same viewpoint although that interview might make it seem so.
Lustig deals with child obesity. His other lectures show that he believes that sugar and fructose from HGFS are major players in causing obesity. In particular he seems to blame the frequent drinking of large amounts of soft drinks for keeping insulin levels high etc . This might be so for his specific population in the US but it doesn't accord with data on sucrose/fructose consumption in the UK and Australia (I've posted about that before)
He is Director of the Weight Assessment for Teen and Child Health (WATCH) Program at UCSF
There is no evidence that he advises the use of a low carb diet in his clinic. This is the healthy plate from his clinic
2 parts (1/2 plate) fruit, vegetables and/or a salad
1 part (1/4 plate) lean protein
1 part (1/4 plate) whole grain
very similar to that advocated by my dietitian (though she would replace whole grain with all starches )
The rest of the Healthy Diet Tips from the WATCH Clinic (for children and families)
http://www.ucsfbenioffchildrens.org/edu ... index.html
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Leptin for anyone interested in it.
Lustig briefly touches on leptin. Leptin deficiency/resistance has been shown to lead to increased appetite and thus obesity (and subsequently increased insulin production/ insulin deficiency) It appears that leptin reduces appetite, increases fat release from fat tissue and increases the metabolic rate. Leptin, just to complicate things also seems to act in the hypothalamus on the reward centre of the brain, inhibiting rewarding behaviours, including eating for pleasure.
This (long) lecture is by Jeffrey Friedman, the discoverer of leptin who explains the basics and where the research may lead.
http://www.youtube.com/watch?v=xcTNNThGsB8
He includes his recipe for reducing weight in the state of present knowledge. (conventional but don't be surprised it you put on weight again)