I bought this cookery book from Amazon recently. I have been trying some recipes this week with good results. Since Lidl stopped selling their lovely rolls I have struggled to get bread. This book has a recipe for Super seeded bread which I made last night to have with half an avocado, slice of bacon and a soft boiled egg (from our own hens) for breakfast. I made cheddar cheese, spring onion and almond 'scones' today to have with a roasted broccoli, Sun dried tomato and mozzarella bake. Oh and scotch eggs with a mixed seed coating for lunch. Tomorrow I will be making a chicken curry. This book has given me an interest in cooking again. I'm feeding this to my husband too and without any promoting he said it was tasty, praise from him! Have any of you got this book too and what do you think of it? If I've posted on the wrong place, please move it for me, thanks.