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Tomato soup is poplar in this house, but the canned sort is high in carbs.
I invented this one
Ingredients
I box sieved tomato
2 quite big ripe tomatoes
1 stick celery
1 chicken stock cube
Water
Salt
Splenda
1onion
little oil
Extra thick cream
Method
finely chop onion and roughly chop tomatoes
Fry onion in oil until glassy in a biggish pot .Fry chopped celery stick
add tomatoes and fry some more
When tomatoes are going mushy, add a little water and a stock cube cook a little more add the sieved tomato and some water plus a dessertspoonful of Splenda
season
simmer 5 minutes and then either serve or blend and serve
Ad dollop of cream to each bowl
serves 3 to5 depending on how much water you add and portion size.
Carbs Very little
Calories
depends on the cream.
I invented this one
Ingredients
I box sieved tomato
2 quite big ripe tomatoes
1 stick celery
1 chicken stock cube
Water
Salt
Splenda
1onion
little oil
Extra thick cream
Method
finely chop onion and roughly chop tomatoes
Fry onion in oil until glassy in a biggish pot .Fry chopped celery stick
add tomatoes and fry some more
When tomatoes are going mushy, add a little water and a stock cube cook a little more add the sieved tomato and some water plus a dessertspoonful of Splenda
season
simmer 5 minutes and then either serve or blend and serve
Ad dollop of cream to each bowl
serves 3 to5 depending on how much water you add and portion size.
Carbs Very little
Calories
depends on the cream.