Adapted is goodI adapt , most veggie meals , but mainly with spices and herbs ....
I am slways looking for new recepies , a great idea I will have a think ....
Sorry I did not know you were doing a blog..@Enclave I think it is a great idea! So great in fact that I started working on my own lchf veggie blog a few months ago. I am nowhere near launch yet as it is so time consuming, but I'm soldiering on. Difficult taking decent photos here in the frozen north when it is dark half the bloomin' day! I won't be able to contribute to you ebook, but wish you all the very best
Well my first plan was to just share our recipes to help new veggie diabetics get to see and read our recipes .. its just a free friendly way to show what can be eaten .. so as its not intending to be anything other than a showcase for whats eaten then no nutrition or carb values will be included.. unless everyone wants it to be included .. was wondering if members would want something like a little feature of how they personally took control of their diabetes ... Its first and foremost to show that a vegetarian with diabetes need not see it as the end of their world .. Will be guided by the members to what they think they would like to see in the ebook@Enclave, Hands up, you will get great ideas from everyone.
I am on a vegan type diet and will make an effort to give you some own version recipes which are not from books etc;
My first question would be. Will we be subject to give nutrition values.
Cauliflower tricks here we come.
I think this is a great idea and I can't wait to see the recipes.
Do you think it might be a good idea to include a rough calorie guide for people who are trying to lose weight?
I thought long and hard about giving carb values, but to be honest don't want the repsonsibility. Sounds feeble I know, but I wouldn't want to muck it up and have some poor person mis-dose their meds for example. In my experience, if you avoid the major carbs and keep an eye in your meter, you can't go far wrongDiabiteics on a LCHF don't really count calories .. Best to keep it simple .. Then if needed get facts and figures in in a later edition
Quite right Avocado .. its a bit of a mine field if you get tied up with facts and figures .. maybe later in further editions .. but not for our first friendly collection of foods.I thought long and hard about giving carb values, but to be honest don't want the repsonsibility. Sounds feeble I know, but I wouldn't want to muck it up and have some poor person mis-dose their meds for example. In my experience, if you avoid the major carbs and keep an eye in your meter, you can't go far wrong
I prefer to use the PM, keeps it simple.Question .... Would you like an email address to send to or just private message here ?
Super .. That's just what I thoughtI prefer to use the PM, keeps it simple.
Wonderful .. Looking forward to seeing your recipesThis is fantastic! Just what I've been looking for
I've been a vegetarian all my life. No meat, fish or eggs in any form, so I don't even eat quorn because it contains egg.
Since joining this site I've started to reduce carbs but I've been struggling with recipe ideas. So I'm trying to adapt many of my own previous recipes to make them lower carb. It's not easy, so this is a great idea for everyone to share their own recipes! Count me in!
Yes I have the same problem .....not as easy as we may think ...a challenge to come up with brand new recepies I am finding ....This is quite difficult, when you have a recipe thinking it is your own idea, then check on Google, it has already been done.
Hi Rose28 same here , just guess work in most things .....unless it is a cake ....In many of my own recipes I don't measure out ingredients, I just go by eye and put some of this and a bit of that
So I suppose, before typing out the recipes, I'd better start measuring out ingredients properly for each recipe... This is going to be interesting!!
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