@Antje77 It would work, I did my best to duplicate a vegan soup I had had at a deli here. So it was amount of stuff added as I went. But I had remembered the ingredients they listed. Which was Carrots, cashews, garlic, ginger and olive oil. And water had to be in it of course. My recipe had a lot less carrots than the one you listed. This one is a pale orange with a bare hint of garlic and ginger. It is blended to make it very creamy. I've had carrot soup before, what had struck me about this one is you don't really taste any of the specific flavors strongly? A slight hint of flavor of everything. A large bowl was eaten within minutes it went down so easily! Soak the cashews overnight and then blend for the really creamy thicker texture.I sprinkle parsley on almost everything I eat cooked, but it comes to mind chives would also be good.