I was diagnosed in type 1, in 1982 aged 9 and I was given a leaflets and booklets showing how many exchanges there were in a certain amount of food, (15 grapes was one exchange, one apple was one exchange ). I also had to learn which foods contained fats, carbs and proteins. I was then given a fixed dose of insulin to have twice a day, which was 80 strength porcine Actrapid at breakfast, no insulin for lunch and then I mixed Actrapid and porcine Monotard before my tea and I also had a supper later on. I also had mid morning and mid afternoon snacks and I was as thin as a rake!! Hahah I was eating more than a horse!
Controlling my blood sugars was a challenge to say the least but then there is no wonder because I was not taught to match carbs to insulin as that was not done at St Mary's hospital (Manchester) in those days. I later found out they were going to transfer me to Booth Hall Childrens Hospital St Mary's kept me on the ward so that they could learn about Type 1 diabetes in children.
Type 1 diabetes was not as common in those days as it is today.