What have you eaten today? (Low carb forum)

[LivingLightly]

The bread was meant for the non diabetics, my aunt knows food!

Ah right @Antje77. (If she were my Auntie, I'd be over to see her as often as I could decently manage it!)

 

[RosemaryJackson]

Well today is Pensioner's lunch day so it's a mystery but taking my own pudding; sf strawberry jelly plus strawberries and yoghurt. Hopefully won't do much damage. Tonight I have some boiled ham and salad. Have a nice day all.

 

[Antje77]

My aunt also made sure I'd have lots of good food on the ferry.

Had tuna for a very late breakfast after boarding: tuna.

And leftovers from yesterday, mackerel and salmon with lettuce and seaweed.

I'll arrive in Harwich at around 7:45 pm so I haven't eaten it all yet.

 

[filly]

Coffee and cream
Coffee and unsweetened almond milk
Smoked salmon
Wagyu Beefburger
Tomatoes and coleslaw

 

[IanBish]

For lunch I had a sourdough bacon sarnie, but my CGM didn't like it. My blood glucose shot up to 10.1, and didn't return to baseline until almost three hours later. I maybe had too much bread (two large slices). Anyway, hopefully my CGM will be happier with dinner: sirloin steak, mushrooms and cauliflower. I'm sure it will be.

 

[Rachox]

4th night of holibobs, gammon steak, fried egg, a few chips and a side salad. The red stuff in the pot was tomato fondue, no idea on carb count but I left it anyway as it was

 

[LivingLightly]

My aunt also made sure I'd have lots of good food on the ferry.

Had tuna for a very late breakfast after boarding: tuna.

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And leftovers from yesterday, mackerel and salmon with lettuce and seaweed.

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I'll arrive in Harwich at around 7:45 pm so I haven't eaten it all yet.

Looks as though you were well prepared food-wise @Antje77, which is just as well. There's seldom any suitable diabetic-friendly food available whilst in transit.

 

[LivingLightly]

Evening all

Today:

B: Two poached eggs topped with a pat of butter, avocado and three crevettes, seasoned with black pepper.
Water to swallow tablet.
Espresso.

L: Clams and tiger prawns in white wine sauce with sun-dried tomatoes, spinach, garlic, leeks, double cream, rosemary, butter and parmesan cheese.
Steamed French beans and mangetout smothered with butter.
Garlic chestnut mushrooms.
Water to drink.
Skipped pud.

D: Seafood salad made with brown shrimps, mussels, finely shredded red cabbage, apple peel, celery, white cup mushrooms and baby plum tomatoes with a dollop of aioli for dipping, topped with toasted pistachios.
Water to wash down tablets.

 

[RosemaryJackson]

Morning all. Yesterdays lunch; 1 scoop mashed potato,cabbage, carrots and meat out of the chicken pie. my own pudding. Today I'm having minced beef with onion and carrot, cauli mash. Tonight boiled ham, boiled egg and salad. Have a nice day all.

 

[Outlier]

1 avocado for brunch. Small pre-dinner bowl nuts as usual. Dinner will be roast lamb with cauliflower, runner beans and cabbage.

 

[shelley262]

Breakfast kefir with some seeds and nuts
Lunch some cheese, nuts and low carb seeded crackers followed by peel of a local apple
Dinner half of a pizza made using a low carb base (from the low carb company) and topped with passata, chicken, mushrooms, Serrano ham and cheese served with salads

Will be having a few squares of 100% chocolate with a decaffeinated coffee in a few mins.

 

[DJC3]

B-h/m yoghurt with a spoonful of m&S grain free granola.
L- Cheese and ham toasty with mustard and h/m mayo( low carb food co. Bread). DGF Crimbo Crumble for pud. Found these in the freezer, nearly 1 year old!!
D- Lamb leg steak, garlic cauliflower mash, steamed cauli greens, mushrooms and red pepper. Few squares of Montezuma’s AB to follow.

 

[Boris Vukas]

Baked beans and sardines in tomato sauce with turmeric, cinnamon and garlic.

 

[Rachox]

5th night of holibobs, Indian tonight to celebrate our wedding anniversary. Poppadoms, Lamb bhuna, sautéed mushrooms, a small piece of peshwari naan and a coffee with cream to finish off.

 

[MrsA2]

Happy anniversary @Rachox and husband

 

[LivingLightly]

Baked beans and sardines in tomato sauce with turmeric, cinnamon and garlic.

Welcome to our forum and this thread for diabetic foodies @Boris Vukas. We're pleased you could join us.

 

[LivingLightly]

5th night of holibobs, Indian tonight to celebrate our wedding anniversary. Poppadoms, Lamb bhuna, sautéed mushrooms, a small piece of peshwari naan and a coffee with cream to finish off.

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A happy wedding anniversary to you both @Rachox

 

[LivingLightly]

Evening all

Today:

B: Two poached eggs with a knob of butter and avocado seasoned with a good grinding of black pepper.
A wedge of Époisses.
Water to swallow tablet.
Espresso.

L: Wild Alaskan salmon fillets baked with calabrese, chestnut mushrooms, double cream and lemon verbena.
Steamed runner beans and mangetout with a pat of butter and toasted pine nuts.
Water to drink.
Skipped pud.

D Seafood salad using tiger prawns, brown shrimps, rocket, baby plum tomatoes, celery, Romano peppers, cucumber, Halkidiki olives and salad onions, dressed with an olive oil, balsamic and garlic vinaigrette, topped with toasted pistachio nuts.
Water to wash down tablets.

 

[IanBish]

5th night of holibobs, Indian tonight to celebrate our wedding anniversary. Poppadoms, Lamb bhuna, sautéed mushrooms, a small piece of peshwari naan and a coffee with cream to finish off.

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I love a peshwari nan. I last had (half of) one about a year ago. Happy anniversary, @Rachox.

 

[RosemaryJackson]

Happy Anniversary @Rachox, hope you had a lovely day. Today's menu: Airfried chicken leg with above ground veg; this evening.... prawns with hm Marie Rose sauce and salad. Have a great day all.