@BibaBee - so sorry to read about Mr B. I do hope today brought positive news particularly after all these injections.
@Goonergal - it was a weird one. I'd almost decided to try SF Jello next time but I liked the making of this SF jelly. It's a powder, you mix with 100 mls cold water then add another 400 mls boiling water, stir and that's it. It says no refrigeration and true it sets really quickly but it tasted nasty due to the sweetener. So into the fridge it went and the aftertaste slowly disappeared. Food wise I've gone thermo nuclear
@Goonergal!
Yesterday - Wednesday Bed 6.2 FBG 6.1
B. TAG with ADOC. 2 mini baby bells.
L. Boiled egg and another baby bel.
D.
@Goonergal special - beef short rib. Did it in the IP though. Had an assortment of green veggies needing used so I bunged them in the IP with an onion and browned the short rib. Knocked together a gravy with one of these knorr strong beef stock pots, a vegetable one, Tamari soy, Lee & Perrins, couple of bay leaves, garlic, red wine and seasoning. 45 mins under pressure then slow release. Had it with cauliflower mash.
Ran out of jelly so had some raspberries, blackberries and cream. 1 bit of Montezuma black forest.
Today - Thursday
Bed 6.2 FBG was also 6.2. Gardeners arrived early morning for some serious shrub trimming. Still hot but nice to see so many of the kids in their school shorts and short sleeve shirts. Got to Aqua today as well.
B. TAG with ADOC. 3 pork, tomato and mozzarella sausages , 1 rasher back bacon, fried egg.
L. Nothing
D. Will be yet another beef short rib with cauliflower mash.
I've made another jelly but following on from the last one it is going to spend 2 days in the fridge.