MrsA2
Expert
- Messages
- 5,656
- Type of diabetes
- Type 2
- Treatment type
- Diet only
Definitely.Might be worth an experiment!
I'm out of corned beef this week though
Definitely.Might be worth an experiment!
Squash pics as mentioned in previous post.
Don't think it is a round courgette, the striations on the skin are yellowish, and the flesh inside is firm and orange. Not at all sweet or fibrous. Texture: bit firmer than butternut squash when cooked.
View attachment 44715View attachment 44716
I've made them, using this recipe (more or less): https://hip2keto.com/recipes/spicy-keto-tuna-melt-cups/.
That was not only very nice, it was absolutely delicious!tonights dinner will be bell pepper filled with the same batter, which I expect to be very nice.
Hug is for the horror of that crash. That recipe looks like one I could cope with - Ox cheek?- when some filler is added so thank you very much.Sunday bed 6.3 FBG 6.1 - Last swimming lesson for this block. Got a whole week and one day off for half term now. Managed to make an appointment at the eye Pavilion for Thursday though. @zauberflote - it was a thing like this that hit me - twice! I always joked he didn't kill me first time so came back for a second swipe. I discounted the Acorn Squash as I thought the exterior didn't look right. Only other one I thought was a possibility was a kabocha.
B. TAG and a bit later, an egg mayo sandwich on 2 slices of SLC bread before heading off to swimming lessons with the boys.
L. Nothing.
D. Ususal campari and soda and a wee prosecco as well. Dinner had been cooking very slowly all the time I was away. This is one dish I can really recommend to the carnivores. Spotted it on the Hairy Bikers last week when they were doing warming winter dishes, thought it looked delicious and it is! For once I didn't muck about with the recipe other than I cooked it in a very slow oven for 5 hours. Had the Feather bone with cauliflower mash and mixed greens. Loved it so much I'm having it again tonight. 2 squares 85%.
The feather bone is called spale bone here and I believe it is flat iron in the USA. It's cut from the shoulder of the beef. This recipe makes it so tender it was like cutting through butter. Recipe is also on my CMT. I didn't want to lose this one.
https://www.bbc.co.uk/food/recipes/braised_feather_blade_49306View attachment 44720
It was a long time ago @ianpspurs. I've always been quite positive about it since not long afterwards, an entire family were wiped out at almost the same point on the M6 in a pretty much identical type of crash. Always regarded it as one of my strangest moments Closing the M6 because I was walloped twice by a Hungarian called Attila, ending up in A&E in Crewe being treated by a very nice German doctor and the luck of having motorway police 3 cars back from me as they were the best witnesses ever when Atilla tried to say I deliberately drove my car into his 40 ton wagon at 70 mph. On the plus side I got to retire at 53 which would have been impossible otherwise.Hug is for the horror of that crash. That recipe looks like one I could cope with - Ox cheek?- when some filler is added so thank you very much.
Meant to add ox cheek would work well with that recipe too.Hug is for the horror of that crash. That recipe looks like one I could cope with - Ox cheek?- when some filler is added so thank you very much.
Kabocha looks as if it is segmented and grows downward like a pumpkin. This squash is oval bit like a small rugby ball.Might be a kabocha squash but they usually have a seedy hollow in the middle. Acorn squash I thought about but exterior is normally shaped in segments. Kabocha has loads of roasting recipes.