@DJC3 good job you’re not here I’ve still got five packs of those mini eggs in fridge! Luckily I really can’t eat more than one mini egg at a time as I find them really rich. I’ve still got lots and lots of montezumas choc bars left after my free duplicate delivery - some in fridge and rest in freezer. I’d bought big stash in their sale of old design 100% bars and mini eggs which didn’t arrive so they replaced them but then both deliveries arrived! I spoke to customer service and they said to keep the replacements free of charge. I’ve also been making truffles,you may have noticed, with some of the bars using erythritol to sweeten more so that OH can join in with working through the montezuma mountain! OH likes the sweetened truffles but not the bars of choc or the mini eggs. Sons don’t even like the truffles and say they are just not sweet enough!
@OzBlossom re - cooked,frozen and reheated carbs I’ve only ever done it with a few potatoes and lc bread. I always keep portions very small eg only one slice of toast at a time so I’m sure that helps too but neither seem to impact on my bgs. I’m not planning ever to add rice or pasta to my to try list as I am happy with lc replacements for these and don’t crave those particular carbs. The few carbs that I do eat have to be enjoyable.
@Goonergal and
@Antje77 good luck with your experiments with sliced cheese sounds like yummy fun.
Breakfast slice of lc bread toasted and two boiled eggs
Lunch cheese,seeded crackers and a few tiny tomatoes followed by a lc chocolate truffle
Dinner Cajun chicken with hm salsa and lots of salads. Pudding DGF lemon and blueberry cake with cream