D
debrasue
Guest
Diagnosed T2 earlier this week, resisting meds at this stage. Not yet seen dietician/nurse. Started LC diet this week and stuck to around 90-120g of carbs per day.
Today: spinach omelette for breakfast, strawberries; tinned salmon salad for lunch, chia & flax seeds, apple and kiwi fruit; roast chicken, cauliflower, green beans, peas, cabbage and gravy for dinner.
It's just dawned on me that I have a sweet taste in the back of my mouth, which I have been unconsciously swigging water for the past couple of hours to get rid of, and in my usual calm, collected manner I am panicking about ketoacidosis and diabetic comas.
Should I calm down, or grab a nightie and head off to A&E ? Any advice would be welcomed!
Today: spinach omelette for breakfast, strawberries; tinned salmon salad for lunch, chia & flax seeds, apple and kiwi fruit; roast chicken, cauliflower, green beans, peas, cabbage and gravy for dinner.
It's just dawned on me that I have a sweet taste in the back of my mouth, which I have been unconsciously swigging water for the past couple of hours to get rid of, and in my usual calm, collected manner I am panicking about ketoacidosis and diabetic comas.
Should I calm down, or grab a nightie and head off to A&E ? Any advice would be welcomed!