1 cup black tea, 3 mugs coffee with cream, brunch of home-made soup (chicken thigh, chopped greens, herb butter, olive oil, green pepper, a very few onion slices, lots of garlic, herbs and spices, chicken stock from yesterday's roast) through afternoon with fizzy water or black tea, supper will be steak, sprouts and green beans. I don't usually finish the steak even though it's a small one, so that will be part of tomorrow's brunch, thinly sliced with mushrooms and lardons.