Last nights dinner was absolutely ace , it actually looked like naughty food on the plate but wasn't
We had chicken thighs marinated in soy and ginger, not a lot but enough to flavour , with a salad , celeriac chips ( now addicted ) and a pile of coleslaw.
Hi Kate hope you don't mind me asking but how do you make the celeriac chips and which type of coleslaw do you use ----- sounds lovely and yummy x