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What have you eaten today?

Discussion in 'Gluten-free Forum' started by Administrator, Feb 1, 2016.

  1. Administrator

    Administrator Family member · Well-Known Member
    Staff Member Administrator

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    Share what you've eaten today that's gluten-free and maybe steal a few ideas for yourself!
     
    • Like Like x 1
  2. CarbsRok

    CarbsRok Type 1 · Well-Known Member

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    Food :p
     
  3. Nyxks

    Nyxks Type 1 · Well-Known Member

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    Today
    Breakfast - Grape Fruit with a dusting of Sugar
    Lunch - Zoodles with diced Tofu and veggies
    Dinner - GF Tofu Scramble Fried Rice

    Friday
    Breakfast - Chex Cereal
    Lunch - Leftover Lentil Stew
    Dinner - ToFu Scramble

    Thursday
    Breakfast - Vega One Chocolate Shake with Frozen Mixed Berries
    Lunch - Grilled Cheese
    Dinner - Sweet and Sour Tofu with a side of rice

    Wednesday
    Breakfast - Grilled Cheese
    Lunch - Garden Salad
    Dinner - Chickpea Curry with Rice

    Tuesday
    Breakfast - Tofu Scramble
    Lunch - Leftover Cabbage Casserole
    Dinner - Stuffed Peppers

    Monday
    Breakfast - Vega One Chocolate Shake with frozen berries
    Lunch - Cob Salad
    Dinner - Cabbage Casserole

    Saturday
    Brunch - Waffles with real Canadian Maple Syrup
    Dinner - Tofu Scramble Fried Rice
     
  4. grannyx3

    grannyx3 Type 1 · Member

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    Today
    Breakfast - Gluten free porridge with fresh raspberries
    Lunch - Salmon broken into pieces, mixed salad leaves, sliced cherry tomatoes, cucumber, celery, radish's, red onion, small pear
    Dinner - Roasted chicken breast, roasted mixed veg including red pepper & onion, 2 small new potatoes. (Will be cooked by my husband) don't usually have a dessert.

    Yesterday
    Breakfast - 1 toasted slice of gf bread with grilled bacon and scambled egg
    Lunch - Crackers with different cheeses and pickle, celery stick & sliced apple. Low fat plain yoghurt with blueberries.
    Dinner - ate out at favourite restaurant that has gf menu. Grilled rump steak with peppercorn sauce, chips, mushrooms and salad.
     
  5. Badboydavey1

    Badboydavey1 Type 2 · Well-Known Member

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    Breakfast- 2 slices of wholegrain toast
    Lunch - small ham/cheese/ tomatoe omelette
    Dinner - not had yet


    Sent from my iPad using DCUK Forum
     
  6. Robinredbreast

    Robinredbreast Type 1 · Master

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    Last night I made meat loaf, using pork and beef mince with roasted vegetables, I had the leftover meat loaf tonight. I also make beefburgers and meatballs :):hungry:
     
  7. Tony337

    Tony337 Type 1 · Well-Known Member

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    Asda have started selling free from 6 gingerbread santas at £1.20 which is quite a good price although they are a bit carb rich which doesn't bother me as i'm active at work when i eat them.

    Regards
    Tony
     
  8. CarbsRok

    CarbsRok Type 1 · Well-Known Member

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    I sat down to lunch today with a good friend in a small café attached to the village chippy and was presented with a portion of chips with gf battered haddock all cooked in separate fryers. To say the meal was good would be an understatement as it was superb.
     
    • Winner Winner x 3
    #8 CarbsRok, Oct 21, 2016 at 9:45 PM
    Last edited: Dec 23, 2016
  9. Terryrhino

    Terryrhino Type 2 · Well-Known Member

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    Scrambled eggs bacon mushrooms and spinach at 0900 still stuffed and BG at 5.6
     
  10. fletchweb

    fletchweb Prefer not to say · Well-Known Member

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    Not much so far but that's pretty normal for me. 1 small Greek Yogurt, 1 salad no dressing. Not sure what I will have for my evening meal. Hey great I can update my post and for my evening meal I had curry beef with a little bit of long grain rice.
     
    #10 fletchweb, Dec 20, 2016 at 5:41 PM
    Last edited: Dec 21, 2016
  11. 1954jessy

    1954jessy Prediabetes · Well-Known Member

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    Struggling with breakfast. I don't enjoy breakfast. Only so many eggs i can stand. Any one give me any suggestions. I am allergic to cheese.
     
    • Hug Hug x 1
  12. Bhogg

    Bhogg Prediabetes · Member

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    Today Oatibix for breakfast, yoghurt and chicken and tomato sandwich on toasted gluten free bread. Then beef salad with a few new potatoes for main meal.
     
  13. Madcow74

    Madcow74 Prediabetes · Newbie

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    Breakfast

    GF porridge

    Lunch

    Filled pittas with chicken and salad and s slice of flapjack

    Dinner

    Waffles with burger, sausage, sweet corn and carrots
     
  14. Arlmy

    Arlmy · Well-Known Member

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    So far: B two large strawberries
    L two boiled eggs, half an avocado in a buttered Lidl protein roll

    About four cups of tea with ss milk
     
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