i'm just starting (again) to get the hang of carb counting would just like some advise as to how some people got theirs and what it is now.
it boggles my mind to think that that i might have to take a lot of insulin in some cases if i was on like a 1:2 ratio.
Any help would be appreciated
it boggles my mind to think that that i might have to take a lot of insulin in some cases if i was on like a 1:2 ratio.
Any help would be appreciated