With the rise of T2 Diabetes why aren't food companies required to put the GI index on Carb rich foods like bread?

[M.A.R.]

As a T1, I need the carb content of foods to dose for them correctly, but I do find that high gi stuff spikes me more than low gi. So I wouldn't object to having the gi content listed on foods, but I'd most like to have the carb content, the gi is just a bonus.

But the title of the thread specifies T2 diabetes, so I'm not sure how relevant my contribution is....

Your opinion is very important because we shouldn't differentiate between type 1 and type 2 diabetes. We all need to take care of ourselves.