When I attended the X-Pert diabetes course last year, after first having read Dr Bernstein and Judi Rhule, I was absolutely dismayed to be given the eatwell plate message and to basically be told to stuff yourself with carbs.
Today I attended an updated course which includes the LCHF diet as a suggested option for people.
About time.
Hi BobbyMay I make comment, I have looked hard at the HFLC diet. I have a friend who is utterly fanatical about it. Saying to him there may be hidden consequences down the line is like trying to tell the pope there is no God. After many conversations with the Face Book HFLC Guru's I have drawn this conclusion. The HFLC diet is a very complicated subject and to make the diet work you must keep on top of your food intake 24/7.
LCHF was presented as another option alongside HCLF and the 'Mediterranean' diet, so still hedging their bets a little, but a step in the right direction. GI was just mentioned a little. No mention of the Newcastle study at all. As usual with these things, people chatted and slowed things up a bit. There were some points listed up on the board which the nurse only touched on very briefly. It would have benefitted from it being a longer session.@dbr10 that is good news. Was there as much time given over to it as low GI? Was there any mention of the Newcastle study?
May I make comment, I have looked hard at the HFLC diet. I have a friend who is utterly fanatical about it. Saying to him there may be hidden consequences down the line is like trying to tell the pope there is no God. After many conversations with the Face Book HFLC Guru's I have drawn this conclusion. The HFLC diet is a very complicated subject and to make the diet work you must keep on top of your food intake 24/7. Now given that not every one is as clued up as your average nutritionist. There is a very strong possibility that the final message of HFLC will be lost as people take it to the extreme. Because a bit of what is good for you is just brilliant, so a lot of whats good for you must be better.I feel we may be swooping chubby type two's today for very under weight anorexics in about 15 years time. Then there are the people who'll get it all wrong and mess their bodies up. Many of our American cousins actively promote putting large amounts of butter into their coffee. Spoon full of lard any one?
thread running here http://www.diabetes.co.uk/forum/threads/new-eatwell-plate.97650/Has anybody checked out the daily mail today to read the new eat well plate guidelines? More carbs being recommended.. Not less. So poor old Dr Trudi Deakin and Dr Usher words are just falling on deaf ears...
Hi Bobby
As you haven't given us any indication of your diabetes status but seem very keen on warning us folks about the "dangers" of LCHF, in your opinion of course, it's hard to see exactly what you are here for. If you are really interested read some of the testimonials on the success stories threads. If you want more scientific evidence rather than the anecdote about your cycling buddy then try www.dietdoctor.com. If you want our advice on which diet has worked best for us Type 2's then ask away.
What would you like help with.
Regards
Mark
Hi @Bobby59 I tend to look upon it as a Low Carb Full Fat diet in that I have cut down on my carbs but not as low as some forum members and replaced the low fat foods that I used to eat with butter, cheese, whole milk, full fat yoghurts etc and have no qualms about eating eggs and meat etc. I also eat much less fruit than I did. My hba1c is now 36 and I've lost about 3 stone so it works for me.Type two for a year with added bladder cancer lucky me. This is the problem given the huge amount of miss information on the internet can you truly trust the word of experts who not so long ago was telling us fats were bad Mkay. I spoke to my doctor about the HFLC diet and he said the jury is still out and I should just stick to a balanced diet for now. One other thing I will not be bullied into submitting to your agree with me or get the F..K out tactics.
Your doctor is obliged to follow the NICE guidelines that do not advocate LCHF so its unlikely you would get any other advice from any Healthcare professional (apart from a few low carb mavericks like Dr Ranjan Chatterjee). The balanced diet that the NHS recommends probably won't help you control your blood sugars so its entirely up to you what you do. From personal experience and that of many others on these fora cutting out carbs helps to do this and eating more fat provides a satiety that does not trigger bouts of snacking. Rather than bullying you I was trying to ascertain what you wanted from us. Most new members start by outlining their problems and what they would like advice on rather than immediately questioning that way a number of us control our Type 2. Now you have explained your position I still can't really see why you chose to introduce yourself in that way. However each to their own. I hope you are able to control your condition whichever way you choose.Type two for a year with added bladder cancer lucky me. This is the problem given the huge amount of miss information on the internet can you truly trust the word of experts who not so long ago was telling us fats were bad Mkay. I spoke to my doctor about the HFLC diet and he said the jury is still out and I should just stick to a balanced diet for now. One other thing I will not be bullied into submitting to your agree with me or get the F..K out tactics.
Hi @Bobby59 I tend to look upon it as a Low Carb Full Fat diet in that I have cut down on my carbs but not as low as some forum members and replaced the low fat foods that I used to eat with butter, cheese, whole milk, full fat yoghurts etc and have no qualms about eating eggs and meat etc. I also eat much less fruit than I did. My hba1c is now 36 and I've lost about 3 stone so it works for me.
Your doctor is obliged to follow the NICE guidelines that do not advocate LCHF so its unlikely you would get any other advice from any Healthcare professional (apart from a few low carb mavericks like Dr Ranjan Chatterjee). The balanced diet that the NHS recommends probably won't help you control your blood sugars so its entirely up to you what you do. From personal experience and that of many others on these fora cutting out carbs helps to do this and eating more fat provides a satiety that does not trigger bouts of snacking. Rather than bullying you I was trying to ascertain what you wanted from us. Most new members start by outlining their problems and what they would like advice on rather than immediately questioning that way a number of us control our Type 2. Now you have explained your position I still can't really see why you chose to introduce yourself in that way. However each to their own. I hope you are able to control your condition whichever way you choose.
@bulkbiker great post. Am in 100% agreement.
@Bobby59 if all you want is to reinforce your existing views and attack people with different viewpoints, then i am sure there are enough 'internet' gurus out there to satisfy you.
Agree. I am personally doing LCHF / HFLC but I too have reservations about it long term. I find it helps me, and I have recently seem my endocrine system (liver et al) reset itself, and I am getting fewer swinga and roundabouts. I decided that I was not going to get anal over carb counting, portion weighing and setting difficult to meet limits. I regard it as lowER carb, highER fat.May I make comment, I have looked hard at the HFLC diet. I have a friend who is utterly fanatical about it. Saying to him there may be hidden consequences down the line is like trying to tell the pope there is no God. After many conversations with the Face Book HFLC Guru's I have drawn this conclusion. The HFLC diet is a very complicated subject and to make the diet work you must keep on top of your food intake 24/7. Now given that not every one is as clued up as your average nutritionist. There is a very strong possibility that the final message of HFLC will be lost as people take it to the extreme. Because a bit of what is good for you is just brilliant, so a lot of whats good for you must be better.I feel we may be swooping chubby type two's today for very under weight anorexics in about 15 years time. Then there are the people who'll get it all wrong and mess their bodies up. Many of our American cousins actively promote putting large amounts of butter into their coffee. Spoon full of lard any one?
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