Yo Yo Bloods

kevB

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2
I have had T2 diabetes for nearly 4 years but over the last few months my BG levels have been up and down, the lowest I can get is around 9. I can test before my evening meal 9.8 2 hrs after its 14 and the next morning it can be 22/23. I have been taking 750mg Glucophage daily for the last 6 mths as my previous drugs didn't agree with me. I am following a low carb diet as much as possible. Has anyone got any suggestions as my doctor and Diabetic clinic are not very helpful.
 

cugila

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kevB said:
I have had T2 diabetes for nearly 4 years but over the last few months my BG levels have been up and down, the lowest I can get is around 9. I can test before my evening meal 9.8 2 hrs after its 14 and the next morning it can be 22/23. I have been taking 750mg Glucophage daily for the last 6 mths as my previous drugs didn't agree with me. I am following a low carb diet as much as possible. Has anyone got any suggestions as my doctor and Diabetic clinic are not very helpful.


Hi.
Can you tell us what a typical days food/drink intake consists of ?

Are you on any other Medications even those which are non Diabetes related ?
 

kevB

Newbie
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2
Typical days food is porridge with syrup for breakfast, salad with lots of protein such as meat and cheese and meat and two veg for tea, snacks through the day are peanuts, Trek protein bar and one or two pears or apples. Other meds are 1.25mg Ramipril and 20mg Simvastin for high tryglicerides, I have been recently diagnosed with mild sleep apnea.
 

cugila

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kevB said:
Typical days food is porridge with syrup for breakfast, salad with lots of protein such as meat and cheese and meat and two veg for tea, snacks through the day are peanuts, Trek protein bar and one or two pears or apples. Other meds are 1.25mg Ramipril and 20mg Simvastin for high tryglicerides, I have been recently diagnosed with mild sleep apnea.

Nothing too drastic there, the things in Red might need looking at again ? Some statins can cause sleep distubances which might be worth discussing with your Gp.

I think for now the advice we normally give to new members might help you, if you have read and perhaps see where their may be differences in what you are doing ?

It's not just 'sugars' you need to avoid, diabetes is an inability to process glucose properly. Carbohydrate converts, in the body, to glucose. So it makes sense to reduce the amount of carbohydrate that you eat which includes sugars.

The main carbs to avoid or reduce are the complex or starchy carbohydrates such a bread, potatoes, pasta and rice also any flour based products. The starchy carbs all convert 100% to glucose in the body and raise the blood sugar levels significantly.

The way to find out how different foods affect you is to do regular daily testing and keep a food diary for a couple of weeks. If you test just before eating then two hours after eating you will see the effect of certain foods on your blood glucose levels.

Buy yourself a carb counter book (you can get these on-line) and you will be able to work out how much carbs you are eating, when you test, the reading two hours after should be roughly the same as the before eating reading, if it is then that meal was fine, if it isn’t then you need to check what you have eaten and think about reducing the portion size of carbs.

When you are buying products check the total carbohydrate content, this includes the sugar content. Do not just go by the amount of sugar on the packaging as this is misleading to a diabetic.

As for a tester, try asking the nurse/doctor and explain that you want to be proactive in managing your own diabetes and therefore need to test so that you can see just how foods affect your blood sugar levels. Hopefully this will work ! Sometimes they are not keen to give Type 2’s the strips on prescription, (in the UK) but you can but try !!