Tex-Mex Corn Soup

Tex-Mex Corn Soup

Serves: 8
 
 
Soups
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Tex-Mex Corn Soup, you'll need:
  • 1 tbsp Margarine
  • 1/2 cup Onion chopped
  • 1 cup Sweet red pepper
  • 1 tsp Red pepper flakes
  • 4 cup Chicken broth
  • 17 oz Creamed corn included -liquid
  • 16 oz Whole Kernel corn including -liquid
  • 1/4 tsp Salt
  • 1/4 tsp Ground white pepper fresh

Method

  • Melt margarine in a large saucepan; saute onion and sweet pepper with red pepper flakes until tender stirring occasionally about 2 minutes
  • Sir in chicken broth and both cans of corn
  • Continue cooking until the is very hot
  • Add salt and pepper and serve innediately.
Nutritional Facts (Per Serving)
No nutritional facts available.
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