Err no
err not really he goes on to say he now buys "whatever is on sale" ... he really doesn't say anything about the "problems" with processed food.. don't misrepresent please..
Yes I tried this for a week and lost weight and had good sugar levels. Doing more research I will probably try beef for my next zero carb experiment ..most likely for the month of Feb when I get back from hols and after a 7 day fast. Have been mainly zero carb while away as our hotel does a great breakfast with eggs bacon and a huge selection of cold meats and cheese. Then eating evening meal of something from the grill steaks or other meats. Weigh in when I get home next Monday to see how having breakfast has impacted. Usually don't...will let you all know.
I have added the link to the page, and quoted exactly what he said.
He only ate ' the highest quality stuff I could find. It was pasture raised, antibiotic free, non-GMO and steroid free. '
So definitely not the processed cheap supermarket rubbish for a month.
And please do not try to confuse people by quoting what he eats now, when he is no longer living exclusively off bacon. Even he cannot afford the high quality stuff.
'Instead of having to get a loan to buy bacon, I now try to get thick cut bacon of whatever brand is on sale.'
Oddly enough, I agree with his favourite meal though.
'For health and longevity, I would say grilled or fried wild caught salmon with a bit of apple cider vinegar, himalayan salt and organic turmeric to absorb as much of the omega 3’s and DHA possible.'