Ian DP
Well-Known Member
- Messages
- 712
- Type of diabetes
- LADA
- Treatment type
- Insulin
- Dislikes
- Chips
Hi Jache and Lesley
In my opinion (I am no expert) you are both definitely diabetic. If you can accept that you are, then without doubt in my opinion you should try low carbing, because low carbing will help you keep your BG levels under control. If you want to preserve as many of your remaining beta cells, then you will most likely need to go very low carb.... My BG level this morning before breakfast was 4.6, my wife's was 6.6, she is not diabetic.... She ate a lot of carbs last night, I ate very few!!!! That's what carbs do.
Broccoli and cauliflower is very good. As Lucy says, all veg above the ground is good (except sweet corn), but portion control is needed. If I eat to much veg or salad my BG levels rise to much. I found it difficult to get my head around fat and protein. In general the more fatty the meat, the less protein. Chicken breast is low on fat higher on protein (I try to avoid this now). Chicken wings and legs are fattier. Also the more fat you eat, the less quantity of food you will need. Eat plenty of Butter, coconut oil, double cream, mayonnaise and fatty meats and fish. Eggs and bacon breakfast is great.
If you are worried about eating too much fat because it is unhealthy, read Dr Judi Deakins 'Eat Fat' book (£10 on Amazon) or direct from www.xperthealth.org this is an excellent step-by-step guide to low carb living.... She writes the X-pert Health guide that the NHS use.
If you can not accept that you are diabetic then you will have to eat normal for 3 months before you Hba1c, and live with high BG levels during that time. And during those 3 months you will most likely loose more of your insulin making beta cells. But that's is probably the only way to get an official confirmation....
It's hard isn't it. You think the experts at the hospital will help you and advise what is best for you. Unfortunately not with diabetes. I have learned so much more from people on this forum, just about everything I do in controlling my BG levels originated from this forum. If I followed my endo / dr's advise i would have far fewer healthy beta cells remaining than I have now.
If you want to get serious about controlling your BG levels, then the next book to read is Dr Bernstein's diabetic solution (£5 on kindle or iBooks). The Big Fat Surprise is another interesting book.
That's just my opinion.... The more you can read up on this the better, so you can form your own opinion.
It's hard coming to terms with it all. But there are a lot of people on here who can help you through it all.
And the quicker you can come to terms with it all, the likelihood of you keeping as many of your few remaining healthy beta cells as possible strengthens.
In my opinion (I am no expert) you are both definitely diabetic. If you can accept that you are, then without doubt in my opinion you should try low carbing, because low carbing will help you keep your BG levels under control. If you want to preserve as many of your remaining beta cells, then you will most likely need to go very low carb.... My BG level this morning before breakfast was 4.6, my wife's was 6.6, she is not diabetic.... She ate a lot of carbs last night, I ate very few!!!! That's what carbs do.
Broccoli and cauliflower is very good. As Lucy says, all veg above the ground is good (except sweet corn), but portion control is needed. If I eat to much veg or salad my BG levels rise to much. I found it difficult to get my head around fat and protein. In general the more fatty the meat, the less protein. Chicken breast is low on fat higher on protein (I try to avoid this now). Chicken wings and legs are fattier. Also the more fat you eat, the less quantity of food you will need. Eat plenty of Butter, coconut oil, double cream, mayonnaise and fatty meats and fish. Eggs and bacon breakfast is great.
If you are worried about eating too much fat because it is unhealthy, read Dr Judi Deakins 'Eat Fat' book (£10 on Amazon) or direct from www.xperthealth.org this is an excellent step-by-step guide to low carb living.... She writes the X-pert Health guide that the NHS use.
If you can not accept that you are diabetic then you will have to eat normal for 3 months before you Hba1c, and live with high BG levels during that time. And during those 3 months you will most likely loose more of your insulin making beta cells. But that's is probably the only way to get an official confirmation....
It's hard isn't it. You think the experts at the hospital will help you and advise what is best for you. Unfortunately not with diabetes. I have learned so much more from people on this forum, just about everything I do in controlling my BG levels originated from this forum. If I followed my endo / dr's advise i would have far fewer healthy beta cells remaining than I have now.
If you want to get serious about controlling your BG levels, then the next book to read is Dr Bernstein's diabetic solution (£5 on kindle or iBooks). The Big Fat Surprise is another interesting book.
That's just my opinion.... The more you can read up on this the better, so you can form your own opinion.
It's hard coming to terms with it all. But there are a lot of people on here who can help you through it all.
And the quicker you can come to terms with it all, the likelihood of you keeping as many of your few remaining healthy beta cells as possible strengthens.
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