Tonight 2 hours after dinner I was 7.4 so that's in the normal range for a non diabetic according to this website:
http://healthiack.com/health/what-is-normal-blood-sugar-level
Is that website right? What BG should I be aiming to be under to avoid experiencing the terrible neuropathy I had and to avoid risk of a heart attack which I read is a complications of type 2 diabetes. I've been going by that website and I'm not sure if it's correct.
Also I am testing first thing in the morning and 2 hours after dinner. Is it really important to test 1 hour after meals as well to get the peak? And if the peak is high does that mean that meal should be excluded even if it comes down to say 7.4 at 2 hours? Also the other day at 1 hour post dinner my BG was 9 is this doing damage to me even though it came down an hour later (2 hrs post dinner) to 7.6?
Another question is it really damaging to have a treat now and again and just have a takeaway and not worry about the BG? Or is that going to do my body damage in the long run?
For those who don't know I suffered terrible terrible neuropathy for months before being diagnosed. Tingling pins and needles like a billion ants crawling on my feet and up my legs. On my hands and arms. My groin and eventually my face. I also suffered non stop muscle twitches, blurred vision, I was very snappy. Eventually one day my legs were tingling so bad it was like an intense buzzing like they were gonna take off! The next day the side of each leg was numb and they remain numb still but the tingling has gone.
I hope someone can answer my questions as I'm really trying to learn and I don't want to be having a blowout every few weeks only to discover down the line I'm damaging my body even more. I'd also like to keep my BG at safe levels 2 hrs post meal and I'd like to know what you guys think I should aim to be under.