Thanks everyone, maybe I'm eating too much protein.
So fasting levels can range from 8-15mmol, despite going to bed with less than 7mmol. I have woken at 3am a few times to test and they are still fine but when I woke again at 8, they had risen. Is this Dawn Phenomenon?
I'm following Dr Bernstein. a typical day looks like this
Breakfast: bacon or 97%meat content sausages (2 carbs per sausage) plus about 1/2 a measuring cup mushrooms
Lunch: grilled chicken in a homemade creamy marinade, handful of salad leaves and some cheese (not a lot though)
Dinner: Steak fried in butter, 2/3 cup green beans 2/3 cup of mushrooms or courgettes, creamy homemade peppercorn sauce.
Tuesday
Woke at 9am 16mmol
breakfast at 10am scrambled egg and 2 high meat content sausages (2 carbs per sausage)
1.30: 16.3 - Maybe not have those sausages anymore!
5pm - 7.1 steak, 1 cup courgette, 1/2 cup green beans, cheesy sauce made with philadelphia cheese
7.30 - 7.2
bed time at 5.0
woke Wednesday morning at 7am to 10.0mmol
Today
Woke at 5.30 @ 15.1 mmol Had 2 slices of grilled chicken from last night with a slice of mozzarella (found it hard to stomach breakfast today as its the first day back at work)
lunch@ 12.30: 16.5mmol. Would this happen if I am not eating enough carbs?
Lunch was a grilled chicken breast from last night with the creamy marinade (cream, crushed garlic, salt and pepper) handful of salad leaves (1 measuring cup) and about 6x1cm cubes of cheese.
2hrs after lunch 12.1
Just before dinner: 10.6
I've just eaten a rib eye steak cooked in butter, 1 cup mushrooms cooked in butter and covered in a homemade creamy peppercorn sauce.
11/2 hours after dinner - 8.6
I take my meds with my meals, but I'm starting to wonder whether gliclazide is working.
Any help would truly be appreciated. Obviously I need to get my sugars down, and quick, and I am very motivated to do so. The weight is coming off but the sugars are annoying me.
I have been low carbing for 3 weeks, feel great now the body has got rid of the cravings and I'm sleeping better. I currently have no diabetic complications but I do have PCOS, so maybe that is affecting things too?