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I have just persuaded myself to give this ugly looking brute a chance. I will try making Celeriac mash later in the week and found a recipe on Great British Chefs for Bayonne (or Parma) ham and Celeriac remoulade which has made my mouth water. Tonight I will make Celeriac crisps that I can...

Through testing I have found that bread is most definitely off my menu. Just cooking my first batch of Oopsie Bread. Will have a sausage Oopsie for late breakfast.