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Hi guys, I been a type 2 diabetic for years now (when I was 22 and now I’m 26) and I got tested again pretty recently with a few blood tests and the glucose tolerance test. The first time I did this I was in the 100% diabetic range. This time when doing the test these were the results Fasting...

My situation: My doctor is quite convinced that I have reversed my diabetes due to my diet control, however i'm confident that I haven't because of my high glucose levels when eating a high carb meal or dessert etc. The tests she is observing is my fasting glucose tests which I take every now...

I usually have a piece of sourdough bread with peanut butter and my blood sugar spikes to around 8.5-9 after 2 hours of eating. I was wondering if anyone else experiences this and what else should I be considering to have for a quick meal before work?

Hi everyone, I been diagnosed with diabetes 2 years ago, i'm 26 years old. I lost quite a bit of fat and gained a bit of muscle on my journey trying to reverse diabetes. I never found a clear cut guide on what your blood sugar should be for a normal person without diabetes say if they have a...