Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Diabetes Discussion
Reactive Hypoglycemia
According to my consultant update 2015
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Lamont D" data-source="post: 853460" data-attributes="member: 85785"><p>Yes, good thought! I will do. I might even give him a phone call through his secretary. Though I would believe that he would have that sort of information already or something similar.</p><p>If I can remember the conversation about sitagliptin, he mentioned the pharmaceutical make up and the company's (Merck & Co.) Report on the side effects. This was over a year ago, so memory a bit foggy. But I believe he was well aware of the effects, but I'm just the guinea pig he had a success with.</p><p></p><p>He repeated his comments on having conversations with other consultants and them not recognising the condition, whilst trying to find other patients with the condition. So far in the North west between Merseyside and Manchester, only nine patients, had been diagnosed as RH. Though he was certain he would find more as he broadened his search.</p><p>He also said that RH was unique to every patient he had met and no two were the same. I suppose it must be the amount of extra insulin we produce as to when we hypo. The other patient in my local didn't have late RH, but hypo onset within 2 hours after glycaemic load.</p><p>I have been advised to eat more vegetable protein.</p><p>I have read around already and I believe I eat enough in my everyday salad with every meal(4), with the added legumes to achieve this.</p><p>He was pleased with my ketosis and my BP was normal. Good for my age!!!</p><p></p><p>No I'm not into green smoothie Brun!! (Yuk!)</p></blockquote><p></p>
[QUOTE="Lamont D, post: 853460, member: 85785"] Yes, good thought! I will do. I might even give him a phone call through his secretary. Though I would believe that he would have that sort of information already or something similar. If I can remember the conversation about sitagliptin, he mentioned the pharmaceutical make up and the company's (Merck & Co.) Report on the side effects. This was over a year ago, so memory a bit foggy. But I believe he was well aware of the effects, but I'm just the guinea pig he had a success with. He repeated his comments on having conversations with other consultants and them not recognising the condition, whilst trying to find other patients with the condition. So far in the North west between Merseyside and Manchester, only nine patients, had been diagnosed as RH. Though he was certain he would find more as he broadened his search. He also said that RH was unique to every patient he had met and no two were the same. I suppose it must be the amount of extra insulin we produce as to when we hypo. The other patient in my local didn't have late RH, but hypo onset within 2 hours after glycaemic load. I have been advised to eat more vegetable protein. I have read around already and I believe I eat enough in my everyday salad with every meal(4), with the added legumes to achieve this. He was pleased with my ketosis and my BP was normal. Good for my age!!! No I'm not into green smoothie Brun!! (Yuk!) [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Reactive Hypoglycemia
According to my consultant update 2015
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…