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Alcohol as a BG lowering agent
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<blockquote data-quote="In Response" data-source="post: 2623817" data-attributes="member: 527103"><p>Why would that happen when you drink low/no carb alcoholic drinks such as wine or vodka (without a carbs mixer)?</p><p>Beer, cider and licquers are high in carbs so would cause blood sugar rises. </p><p>But if you drink something without carbs it is unlikely to raise blood sugars.</p><p>That I do know for me … I have checked a few times.</p></blockquote><p></p>
[QUOTE="In Response, post: 2623817, member: 527103"] Why would that happen when you drink low/no carb alcoholic drinks such as wine or vodka (without a carbs mixer)? Beer, cider and licquers are high in carbs so would cause blood sugar rises. But if you drink something without carbs it is unlikely to raise blood sugars. That I do know for me … I have checked a few times. [/QUOTE]
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