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Alcohol as a BG lowering agent
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<blockquote data-quote="Oldvatr" data-source="post: 2624250" data-attributes="member: 196898"><p>Yes, I believe we play Whack a Mole when we do this experiment. as a matter of interest, I loooked at the days result overall. and it is clear that the sultanas added to the bombay mix did the real damage, since the difference from eating the batter on the cod only raised my levels by 0.5 mmol/l from the pre- reading. That was a surprise, but is in line with previous experience of visiting the chippie. My cat also joined in the experiment, but did not allow me to do a fingerprick test, so cannot report on the feline response. Strangely he is the second cat I have had that went bonkers over sultanas.</p></blockquote><p></p>
[QUOTE="Oldvatr, post: 2624250, member: 196898"] Yes, I believe we play Whack a Mole when we do this experiment. as a matter of interest, I loooked at the days result overall. and it is clear that the sultanas added to the bombay mix did the real damage, since the difference from eating the batter on the cod only raised my levels by 0.5 mmol/l from the pre- reading. That was a surprise, but is in line with previous experience of visiting the chippie. My cat also joined in the experiment, but did not allow me to do a fingerprick test, so cannot report on the feline response. Strangely he is the second cat I have had that went bonkers over sultanas. [/QUOTE]
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