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<blockquote data-quote="DeejayR" data-source="post: 783335" data-attributes="member: 126679"><p>Good work so far, keep it up.</p><p>How well I remember school cabbage. You could never get away from the smell</p><p>However, that was then, and now we have diabetes and that won't go away either, so something has to give. In my case I had to get over my dislike of green things and there are some great recipes on here for making them taste good, like butter and a bit of salt on a properly-cooked savoy cabbage. All I can say is Yum.</p><p>Persevere and you'll be proud of what you can do <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p></blockquote><p></p>
[QUOTE="DeejayR, post: 783335, member: 126679"] Good work so far, keep it up. How well I remember school cabbage. You could never get away from the smell However, that was then, and now we have diabetes and that won't go away either, so something has to give. In my case I had to get over my dislike of green things and there are some great recipes on here for making them taste good, like butter and a bit of salt on a properly-cooked savoy cabbage. All I can say is Yum. Persevere and you'll be proud of what you can do ;) [/QUOTE]
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