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Amazing & Awesome Avocados.
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<blockquote data-quote="Salvia" data-source="post: 1532783" data-attributes="member: 278312"><p>Possible - guess we'll never know. Truth be told, I was not too enamoured of the first couple I tried, but persevered because of their fat content & learning about lchf; after that I got the 'taste' for them, and now very much enjoy their texture. The ones I had recently on special offer were mostly good; I followed your advice & took them out of the fridge until they had almost ripened, then put them back in the fridge till needed. The last couple were a bit over-ripe, so sadly they did end up on the compost heap (so not completely wasted!)</p><p></p><p>You can have him!!!!!</p></blockquote><p></p><p> .... erm ..., thanks, but no thanks.</p><p>[/QUOTE]</p>
[QUOTE="Salvia, post: 1532783, member: 278312"] Possible - guess we'll never know. Truth be told, I was not too enamoured of the first couple I tried, but persevered because of their fat content & learning about lchf; after that I got the 'taste' for them, and now very much enjoy their texture. The ones I had recently on special offer were mostly good; I followed your advice & took them out of the fridge until they had almost ripened, then put them back in the fridge till needed. The last couple were a bit over-ripe, so sadly they did end up on the compost heap (so not completely wasted!) You can have him!!!!![/QUOTE] .... erm ..., thanks, but no thanks. [/QUOTE]
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